2005 RIESLING
This wine shows varietal lime aromas matched with a palate of vibrant acidity.

2004 WOODED CHARDONNAY
Made with 100% natural or wild yeast fermentation this wine was barrel fermented in new Sirugue (Burgundy) barrels, and left on lees for 11 months before bottling to create a savoury, intense wine with a long, creamy palate.

2006 LATE HARVEST VERDELHO
Made from very ripe King Valley Verdelho. A sweet luscious wine with fresh pineapple & peach flavours. Suitable with deserts or chesses